Tuna Cassarole

1 pkt elbow macaroni (16 oz) cook as directed on pkt. drain and leave in pot, (mix 1 tablespoon of butter into the noodles so they don't stick together)

1/2 onion diced small

1 tablespoon butter

2 can tuna (drain and break up into smaller chunks)

2 can cream of mushroom soup

1 can peas drained

1 cup milk

1 cup shredded cheese (I prefer cheddar cheese, but you can use anything kind yo have in your fridge)

salt & pepper to taste

In a small pan saute onions in butter until onions are soft.

Heat oven to 350 F or 175 C

In a large bowl add onions, mushroom soup, tuna, peas, milk, noodles and half of the cheese, mix all ingredients together thoroughly

pour into a 9 x 13 glass baking dish (or any large baking pan you have) sprinkle the rest of the cheese over top, bake uncovered for 20 minutes.

* serve with rice or bread or garlic bread