Saturday, July 2, 2011

Potato Salad

10 med potato's (5lbs) 
1/2 onion chopped fine (1/2 bundle spring onion if you don't like the strong taste of onions)
2 celery stalks (chopped small)
4 eggs (hard boiled) chopped small
1 tablespoon Mustard
3 tablespoon relish or chopped sweet Gherkins
2 cups Mayonaise
salt & pepper to taste

boil potato until tender but not pala, in a large bowl cut up potato's in small cubes, add eggs and all other ingredients 
blend in mayo so that all the potato's are covered...garnish with spring onion chill for 1 hour and serve


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