Saturday, July 2, 2011

Shirleys Fav: Chicken w/cream of mushroom soup

heat oven to 350 Fahrenheit or 175 Celsius 
5 lb chicken thighs or drumsticks
1 onion (sliced)
2 cloves garlic (minced)
salt &  pepper
place chicken in a large baking pan so that sides are not touching, sprinkle onions and garlic over chicken season with salt & pepper...bake for 30 minutes

sauce:

2 can cream of mushroom soup
1 can of water
2 tablespoon mushroom soyo
blend all ingredients together in a bowl 

after 30 minutes bring chicken out of oven and pour sauce all over to cover chicken , bake another 20 to 30 minuted until chicken is fully cooked, serve with rice or mashed potatoes. 



* thighs cook for a full hour
 drumsticks cook for 45 minutes

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