Baked Spaghetti

1 pkt Spaghetti noodle (cooked as directed on pkt... set aside)

Sauce:                                                            

1lb mince meat                                 

1/2 onion chopped                           

3 cloves garlic diced                        

1 lg can or bottle ready made spaghetti sauce      

1 tblsp oil

salt & pepper to taste

1 tblsp. sugar (optional)

Cream Cheese:

1 x 8oz pkt Cream Cheese (softened)

1/2 cup milk

1 cup shredded cheese 

Sautee onion & garlic in oil, add mince, fry until meat is cooked then drain fat, add can/bottle spaghetti sauce simmer for about 10 minutes...take off the burner and set aside.

Cream together,  cream cheese with 1/2 cup milk beat until smooth if too thick add more milk (it should be runny enough to pour)

In a large baking dish, layer 2 spoons of sauce on the bottom of the pan, then half the noodles, then half the meat sauce, then pour half the cream cheese mixture over the meat sauce, then start again with the noodles, meat sauce & cream cheese, cover with shredded cheese.

bake at 350f/175c for 20 minutes 

serve with garlic bread & Vegi Salad