Saturday, July 16, 2011

Cream Cheese Frosting

  1/2 cup butter or 1/2 cup margarine
  1 (8 ounce) package cream cheese, softened
  1 teaspoon vanilla
  1 lb (about 3 cups) confectioners' sugar (sifted)

 
 beat cream cheese and butter together add vanilla and sugar, beat until blended together.

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