1lb lean ground beef (or chicken, chopped fine)
1 Tablespoon cooking oil
1 onion chopped
2 cloves garlic
1 tsp. chopped ginger
½ tsp chili flakes (optional)
Heat oil add onion, garlic, ginger, chili and meat, salt & pepper to taste. Fry until cooked, drain fat and set aside.
Sauce:
3 tablespoons Soy sauce
1 “ brown sugar
2 “ vinegar
1 tsp chili sauce
1 tsp sesame oil
1 tsp grated ginger
Half a bundle of spring onion chopped (5 stems)
Mix everything in a bowl, return meat to heat and pour in sauce heat for 5 minutes
Cool and serve with lettuce leaves
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