Saturday, July 2, 2011

My Lettuce Wraps

1lb lean ground beef (or chicken, chopped fine)
1 Tablespoon cooking oil
1 onion chopped
2 cloves garlic
1 tsp. chopped ginger
½ tsp chili flakes (optional)


Heat oil add onion, garlic, ginger, chili and meat, salt & pepper to taste. Fry until cooked, drain fat and set aside.

Sauce:

3  tablespoons  Soy sauce
1            “               brown sugar
2            “               vinegar
1 tsp chili sauce
1 tsp sesame oil
1 tsp grated ginger
Half a bundle of spring onion chopped (5 stems)

Mix everything in a bowl, return meat to heat and pour in sauce heat for 5 minutes
Cool and serve with lettuce leaves

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