red chili sauce

This is my sauce I can make in 10 minutes and use it for various recipes. Enchilada's, or on my Tamale and sometimes I add sugar and make a sweet chili sauce to eat with my Tortilla Chips and cream cheese..It's perfect for when I have no canned sauce in the pantry.
ingredients:
1 teaspoon butter
3 gloves of garlic (chopped fine)
1/2 teaspoon red chili flakes
1/4 teaspoon paprika
1/2 cup ketchup
1 cup chicken stock (or water if no CS
1 tablespoon cornstarch (mixed in one cup water)

Optional,
1 teaspoon sugar (add more if you like it sweeter)

Directions:
In a large pan, brown garlic in butter add chili flakes and paprika cook for 2 minutes stir in ketchup & sugar, add chicken stock and simmer 10 minutes. Add cornstarch mix bring to a boil and remove from heat.

Use in any of your favorite recipes.

Cornbread

Heat oven to 375f/180c

2 tablespoons oil in pan place in oven to preheat 

Ingredients: 

1/2 cup butter melted / 1 sticks/125g

1 cup cornmeal

1 cup flour

1/2 tsp. Salt

1-1/2 teaspoons baking powder

1/2 tsp. Baking soda

1 cup sugar

2 eggs beaten

1 cup  milk w/ 1 tablespoon vinegar (to make buttermilk)

Mix all ingredients in a bowl until blended, don’t over beat

pour into heated pan bake 25-30 minutes or until golden brown