Sunday, February 1, 2015

Cornbread


Heat oven to 375f/180c

2 tablespoons oil in pan place in oven to preheat 


Ingredients: 

1/2 cup butter melted / 1 sticks/125g

1 cup cornmeal

1 cup flour

1/2 tsp. Salt

1-1/2 teaspoons baking powder

1/2 tsp. Baking soda

1 cup sugar

2 eggs beaten

1 cup  milk w/ 1 tablespoon vinegar (to make buttermilk)

Mix all ingredients in a bowl until blended, don’t over beat

pour into heated pan bake 25-30 minutes or until golden brown 




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