DJ’ S favorite Chocolate Pie

1 pre cooked and cooled pie crust ( search pie crust recipe on this site)

This filling is enough for 2x9” pies or 9x13 “ oblong dish

Place all ingredients in a cold pot

5 heaping tablespoons dark cocoa

4 tablespoons flour

2 cups sugar

4 cups milk

6 egg yolks

Stir together heat on a medium high, stirring constantly until mixture thickens about 12 minutes.

When thickened remove from heat stir in 2 tablespoons butter and 2 teaspoons vanilla pour mixture into cooled pie crust, cover with plastic wrap, cool for 4 hours in refrigerator. When completely cooled top with whipped cream…enjoy!

Whipped cream:

2 cup cream

2 tablespoons sugar 

2 teaspoons vanilla 

Whip together until thick about 4 minutes…don’t over whip or it will be too stiff

Best easy Chicken Salad my way

If I have left over chicken I'll make this but If I don't you can
roast, fry or poach a chicken breast for this recipe.

1lb. (4 cups) chicken cut into bite size pieces
1 cup mayo
2 celery stalk diced
3 spring onions diced
salt n pepper to taste
mix all ingredients in a bowl refrigerate for 1 hour, serve on a roll or a bed of lettuce any way you like it. 

Enjoy!

Note:

To roast chicken breast 

Butterfly the breast, lay out on a baking sheet sprinkle with olive oil, salt, pepper, garlic powder, paprika

Or any spices or herbs you desire…place in a heated (@350f/175c) oven and bake for 30 to 40 minutes.

Cool and chop as directed in recipe.