DJ’ S favorite Chocolate Pie

1 pre cooked and cooled pie crust ( search pie crust recipe on this site)

This filling is enough for 2x9” pies or 9x13 “ oblong dish

Place all ingredients in a cold pot

5 heaping tablespoons dark cocoa

4 tablespoons flour

2 cups sugar

4 cups milk

6 egg yolks

Stir together heat on a medium high, stirring constantly until mixture thickens about 12 minutes.

When thickened remove from heat stir in 2 tablespoons butter and 2 teaspoons vanilla pour mixture into cooled pie crust, cover with plastic wrap, cool for 4 hours in refrigerator. When completely cooled top with whipped cream…enjoy!

Whipped cream:

2 cup cream

2 tablespoons sugar 

2 teaspoons vanilla 

Whip together until thick about 4 minutes…don’t over whip or it will be too stiff