Hamburger Patties

2 lbs minced meat/hamburger
1 onion chopped fine
2 eggs
1/4 cup Soyo (or steak sauce, Westchersire sauce, ketchup whatever flavor you like)
2 clove garlic (minced)
salt & pepper to taste


place everything in a bowl and mix together with you hand until it is blended well, shape into round even balls
as large or small as you want or how many patties you want,cut squares of wax paper place meat ball on 
paper and flatten, continue until all meat balls are finished.






* if you're making Teriyaki flavored patties add 2 tablespoon sugar