Saturday, July 2, 2011

Pork & Noodle Stir Fry

1 lb boneless pork (sliced thin)
4 tablespoon oil
3 cloves garlic (diced or mashed)
1/2 onion (sliced thin)
2 carrots (peeled washed & sliced thin)
1/4 cabbage (sliced thin)
1 tablespoon mushroom soy sauce
2 tablespoon regular soy sauce
2 or 3 packets saimein noodles put flavor packets aside for later (break up noodles in pkt into four pieces, put into boiling water for 2 to 3 minutes just until softened, drain and toss with 2 tablespoons of oil...set aside for later. 

saute on a medium heat, onion & garlic in 2 tablespoon of oil, add 1 flavor packet & pork, brown for 2 minutes, add carrots & cabbage cook for another 4 to 5 minutes 
(until carrots are tender but not too soft) add noodle & soy sauces mix together until blended well...


* for a healthier version substitute Pork with boneless skinless chicken
* serve with rice

2 comments:

  1. Thank you so much for letting us know this noodle and Pork Stir Fry. I will try to cook your recipe because it is looks delicious. I'm hoping that my family will like it also. Keep on sharing!

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    Replies
    1. Thank you for your comment please let me know how it turns out

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