1/2 head of cabbage (around 2lbs)
1 to 2 carrot shredded
1/2 bunch spring onion chopped (about 5 stems)
1 can crushed pineapple (med size can)
1 cup mayonnaise
2 tablespoons sugar
Sauce: (make ahead so the sugar can dissolve)
In a small bowl, add pineapple, mayo & sugar
beat all ingredients together. set aside while you prepare
the vegi's
Salad:
In a large bowl add cabbage, carrots & spring onion
make sure to cut the core off the cabbage, slice as thin as you can
peel and clean carrots before you shred
chop spring onion small
pour sauce over cabbage mix stir to coat all the vegi's ..refrigerate for 1 hour to half hour.
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