B.B.Q Pork Ribs

2 slabs pork ribs (4 to 5lbs)

BBQ Sauce:

1-1/2 cup ketchup
3 tablespoons Mushroom Soya Sauce
1/2 cup sugar
2 tbl. vinegar

Heat all ingredients in a small pot, until sugar is dissolved (set aside to cool a little)

 season ribs with salt & pepper.

Coat both sides of the ribs with the sauce, saving 2/3 cup for basting.Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet.

Cover the pan tightly with foil and bake the ribs 1 hour at 350 degrees (180 c). Remove foil, baste with the remaining BBQ sauce and bake the ribs (uncovered) another hour.

Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.

* these are great with any sides, rice, taro, corn anything...my personal favorites are potato salad & coleslaw... Enjoy.. sorry no pics next time I make them I'll post it.