1 can refried beans
2 tablespoons butter
1/4 cup milk or cream
1/2 cup of shredded cheese (not too sharp cheddar, Monterey Jack)
garlic salt seasoned to your taste.
put all ingredients in a small sauce pan, mix until blended well and heated through.
perfect with any Mexican dish.
Subscribe to:
Post Comments (Atom)
Chicken Pot Pie
Filling: 2 chicken breast chopped into cubes or leftover chicken you can shred about 4 cups 2 tablespoon oil 1 medium sized onion, diced i...
-
I like the mix of Turkey tails & Pork the flavors blend really well but you can make what ever you like for your filling..I found...
-
Puligi I found this recipe from http://www.samoa.as/recipe8.htm the only thing I changed was the spices amounts, it's a great r...
-
This is my favorites sides for my ham potato salad & corn! Glaze: 3/4 cup orange soda 1-1/2 cup Brown S...
No comments:
Post a Comment