Saturday, January 12, 2013

Refried Beans (my way)

1 can refried beans
2 tablespoons butter
1/4 cup milk or cream
1/2 cup of shredded cheese (not too sharp cheddar, Monterey Jack)
garlic salt seasoned to your taste.

put all ingredients in a small sauce pan, mix until blended well and heated through.



perfect with any Mexican dish.

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