1 chocolate cake mix as directed (or the chocolate cake recipe posted 8/16/11)
1 can cherry pie filling
cream cheese frosting (recipe posted 7/16/11)
preheat oven to 350f/175c
pour cake batter into cupcake paper cups half way full, spoon 3 cherries into the cup (not too much of the gel) then top with more cake batter until cup is 3/4 filled.
bake 15 to 20 minutes until done (if top of cake springs back when lightly touched they are ready)
cool completely & top with cream cheese frosting.
* to make it more decorative I added a tablespoon of the cherry gel to my frosting which made it pink, then I melted some chocolate chips or candy I had in the refrigerator with a little bit of milk and drizzled it over the top of the cupcakes
Melted chocolate:
1/4 cup of milk
1/2 cup chocolate chips (candy)
slightly (not boiled)heat milk in a pan or microwave pour chocolate in and stir until melted
drizzle over cupcakes
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