Chocolate Cream Pie

1 pre cooked and cooled pie crust ( search pie crust recipe on this site)

2-1/2 cups milk (plus another 1/2 cup for blending the custard powder)

1/2 cup raw sugar

4 tablespoons custard powder

1 teaspoon cornflour/ cornstarch 

3 tablespoons cocoa powder

1 cup dark chocolate chip

2 tablespoon butter

In a bowl, blend 1/2 cup of milk and the custard powder together and set aside

Meanwhile in a medium size sauce pan heat together milk and sugar until steaming stir in cocoa powder, add in custard mixture stirring briskly until mixture bubbles remove from heat. Stir in chocolate chips and butter until blended, cover top of mixture with plastic to prevent skin from forming, set aside and let cool for 30 minutes. Spoon into prepared pie crust cover again with plastic wrap and chill in the fridge until completely cooled (2 to 3 hours) top with whip cream and serve….enjoy!

Best easy Chicken Salad my way

If I have left over chicken I'll make this but If I don't you can
roast, fry or poach a chicken breast for this recipe.

1lb. (4 cups) chicken cut into bite size pieces
1 cup mayo
2 celery stalk diced
3 spring onions diced
salt n pepper to taste
mix all ingredients in a bowl refrigerate for 1 hour, serve on a roll or a bed of lettuce any way you like it. 

Enjoy!

Note:

To roast chicken breast 

Butterfly the breast, lay out on a baking sheet sprinkle with olive oil, salt, pepper, garlic powder, paprika

Or any spices or herbs you desire…place in a heated (@350f/175c) oven and bake for 30 to 40 minutes.

Cool and chop as directed in recipe.