Spinach Dip
1 pkt. Frozen Spinach, squeezed & drained
2/3 cup - mayo
2/3 cup - sour cream
1/4 cup - Parmesan cheese,
grated1 glove garlic, Chopped
1/4 cup - Parmesan cheese,
grated1 glove garlic, Chopped
2 spring onions, chopped
1/4 tsp. - Pepper
1/4 tsp. - Pepper
2 teaspoon powdered Vegetable stock, low sodium
2 tablespoon- slivered almonds, chopped
2 tablespoon- slivered almonds, chopped
1 red roasted pepper, diced
Put all ingredients in a bowl and blend together thoroughly, chill at least an hour before serving.
Serve with ritz crackers, toasted bread slices or carrot & celery sticks
*Make sure to drain the spinach good or it will be too watery and the flavors won't come out as tasty.
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