Saturday, August 6, 2011

Our Family's Scrambled Eggs

This is definitely one of my family favorite..sometimes we even eat it for dinner and it's great for leftovers, rolled up in a flour tortilla with a little bit of Salsa or my sweet chili sauce that I posted on here.This amount is for a large family but you can scale it down to fit your family.

1/4 cup oil
4 potato's (peeled and chopped small bite size)
1 onion chopped
1/2 can spam (chopped small)
12 eggs (beaten with 1/2 cup of milk)

in a large frying pan heat oil, add onions & potato's cook until golden brown and soft in the middle. Add
spam and cook for about 5 minutes..add eggs stir until fully cooked, serve with toast..enjoy!

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