Best Crust

1 stick cold butter (125g) cut into small pieces 

1 cups flour 

1 tablespoon powdered sugar 

1 egg yolk 

This is a very easy beginner friendly crust and only takes minutes to make enjoy!

Whisk flour and sugar together in a bowl, cut/blend butter (using your hands, fork or a pastry blender)into flour mixture.  add egg yolk blend together with your clean hands until everything binds. Take small chunks of the dough and press into a greased pie pan, try and make it as even as possible and leave no holes, refrigerate for half an hour, when chilled pierce all over bottom with a fork.  bake in a 350f/175c preheated oven about 25 minutes or until golden brown. When cooled, pour your favorite filling in!