If I have left over chicken I'll make this but If I don't you can
roast, fry or poach a chicken breast for this recipe.
1lb. (4 cups) chicken cut into bite size pieces
1 cup mayo
2 celery stalk diced
3 spring onions diced
salt n pepper to taste
mix all ingredients in a bowl refrigerate for 1 hour, serve on a roll or a bed of lettuce any way you like it.
Enjoy!
Note:
To roast chicken breast
Butterfly the breast, lay out on a baking sheet sprinkle with olive oil, salt, pepper, garlic powder, paprika
Or any spices or herbs you desire…place in a heated (@350f/175c) oven and bake for 30 to 40 minutes.
Cool and chop as directed in recipe.
