Sunday, January 30, 2022

Best easy Chicken Salad my way


If I have left over chicken I'll make this but If I don't you can
roast, fry or poach a chicken breast for this recipe.

1lb. (4 cups) chicken cut into bite size pieces
1 cup mayo
2 celery stalk diced
3 spring onions diced
salt n pepper to taste
mix all ingredients in a bowl refrigerate for 1 hour, serve on a roll or a bed of lettuce any way you like it. 

Enjoy!

Note:
To roast chicken breast 
Butterfly the breast, lay out on a baking sheet sprinkle with olive oil, salt, pepper, garlic powder, paprika
Or any spices or herbs you desire…place in a heated (@350f/175c) oven and bake for 30 to 40 minutes.
Cool and chop as directed in recipe.





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