Chocolate Haupia Pie (my version)
My crust recipe cooled (its on this site)
Filling:
1 can coconut cream 14oz.
1 cup milk
1 cup sugar
1/2 cup cornstarch
1 cup water
3 tablespoon Cocoa powder or (7 oz. Dark chocolate)
3 tablespoon butter
In a saucepan heat coconut cream, milk and sugar until steaming (don't boil) blend cornstarch with water and pour slowly into heated milk mixture, whisking until mixture starts to bubble.
In a microwave safe bowl heat butter and cocoa together about 10 - 20 seconds blend together to make a paste (don't over heat).
Pour half of the coconut mixture into the cocoa paste and whisk until blended thoroughly, pour into the pie shell and smooth out, smooth out the rest of coconut mixture on top . Refrigerate until cool,
and top with whipped cream.
Topping:
2 cups Whipped cream
2 tablespoons sugar
1 teaspoon vanilla
Whip all ingredients together until thick.
Enjoy!
